Dill & Apricot Chicken Salad
A light, herbaceous twist on classic chicken salad—this sweet and savory combo is elevated with our September Pairing of the Month. Perfect for serving on butter lettuce, croissants, or as...
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Creamy Potato Chowder with Bacon & Baklouti Drizzle
Rich, comforting, and full of flavor, this creamy potato chowder is everything you want on a cool day. The base is velvety smooth while the crispy bacon and sautéed scallions...
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Monkey Breakfast Bread
Golden, gooey, and glazed with a rich honey-butter sauce, this pull-apart breakfast bread is a guaranteed crowd-pleaser. Made with tender biscuit dough and sweetened with Savannah Bee Company’s Orange Blossom...
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Savory Sage Chicken Pot Pie
Comfort food at its finest, this elevated take on chicken pot pie gets a gourmet twist from Mushroom-Sage Olive Oil and fluffy, golden buttermilk biscuits. It’s a cozy crowd-pleaser packed...
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Hot Honey Garlic Chicken Wings
Sweet heat meets zesty garlic in this crowd-pleasing wing recipe that’s perfect for game day, gatherings, or a flavorful weeknight treat.
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Watermelon Burrata Salad with Radish & Mint
Creamy, dreamy burrata gets a summer-ready upgrade with a splash of our fruity Watermelon Rosé Balsamic, a sprinkle of pistachios, and fresh mint. Light, elegant, and effortlessly impressive—perfect for warm-weather...
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Georgia Gouda Tomato Pie
This savory Southern pie is the perfect way to showcase juicy summer tomatoes and Sweet Grass Dairy’s rich, nutty Georgia Gouda. Layered with crisp bacon, fresh basil, and a creamy...
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Dark Chocolate Balsamic Roasted Strawberries with Mascarpone Velvet
Sweet, tangy, and decadent—this dessert is a showstopper. Roasted strawberries get a rich upgrade with our Dark Chocolate Balsamic, then paired with a whipped mascarpone cream for a silky, irresistible...
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