Corn Bisque with Crispy Shallots
This creamy, comforting bisque is perfect for that cozy transition from summer into fall. Made with fresh sweet corn and slowly simmered with garlic, thyme, and bay leaf, it's blended...
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Maple Cream Crepes
Bring a touch of autumn sweetness to your table with these Maple Cream Crepes. Light, golden crepes are filled with a velvety maple-kissed cream, then topped with fresh berries and...
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No-Churn Blueberry Lemon Ice Cream
This sweet treat brings back all the charm of old-fashioned, hand-cranked ice cream—but without the mess or the effort. Swirled with Regina’s Farm Kitchen Blueberry Lemon Artisan Fruit Spread and...
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Garlic Chive Slaw
This crisp, colorful slaw brings a fresh twist to your fall table. Tossed with our Garlic Chive White Balsamic and herbaceous Basil Olive Oil, it’s a light and flavorful side...
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Roasted Tomato & Burrata Salad with Honey-Balsamic Drizzle
This isn’t your average tomato salad. Roasting the tomatoes with honey, garlic, and balsamic brings out their natural sweetness and creates a jammy, caramelized bite that pairs perfectly with creamy...
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Dill & Apricot Chicken Salad
A light, herbaceous twist on classic chicken salad—this sweet and savory combo is elevated with our September Pairing of the Month. Perfect for serving on butter lettuce, croissants, or as...
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Creamy Potato Chowder with Bacon & Baklouti Drizzle
Rich, comforting, and full of flavor, this creamy potato chowder is everything you want on a cool day. The base is velvety smooth while the crispy bacon and sautéed scallions...
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Monkey Breakfast Bread
Golden, gooey, and glazed with a rich honey-butter sauce, this pull-apart breakfast bread is a guaranteed crowd-pleaser. Made with tender biscuit dough and sweetened with Savannah Bee Company’s Orange Blossom...
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