The Balsamic Mother
By Olive Amelia
The "mother" of balsamic vinegar refers to the live, symbiotic culture of bacteria and yeast that is involved in the fermentation process. This culture is essential for transforming alcohol into...
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The Difference Between Fused, Infused & Agrumato Oils | Olive Amelia
By Olive Amelia
Fused olive oil, infused olive oil, and the agrumato process are all methods used to blend natural flavors into olive oil, but they differ in terms of the techniques and...
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Bourbon Barrel Foods | Olive Amelia
By Olive Amelia
#EATYOURBOURBON Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.
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ODE Olive Oil Beauty | Olive Amelia
By Olive Amelia
Capturing the healthful benefits of early harvest organic extra virgin olive oil combined with organic botanical ingredients to reduce inflammation, fight free radicals that damage the skin, and provide ultimate...
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Cucina South | Olive Amelia
By Olive Amelia
Cucina South is a melting pot of Italian inspired cuisine. Executive Chef Llew Sutton puts a twist on what you’d typically expect from a traditional Italian cuisine and enhances it with...
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Ash Street Cigars | Olive Amelia
By Olive Amelia
Ash Street Cigar Parlor offers: Fine Quality Cigars, Wine, Beer & Canned Cocktails as well as non-alcoholic options. In addition to these offerings, they also offer pre-made Charcuterie boxes from...
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Salt Sisters | Olive Amelia
By Olive Amelia
Featuring our partner S.A.L.T. Sisters and as with our other business partnerswe prefer to let them speak for themselves. S.A.L.T. sisters, a health-focused company that creates rich gourmet seasonings withflavor-enhancing,...
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Debunking the Most Common Olive Oil Myths | Olive Amelia
By Olive Amelia
While it's true that olive oil has a lower smoke point compared to some other oils, such as canola or avocado oil, extra-virgin olive oil is still suitable for cooking...
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What Is Olive Oil’s Acidity and How Are Free Fatty Acids Created in Olive Oil? | Olive Amelia
By Olive Amelia
Acidity in olive oil refers not to the taste, but rather to the presence (or lack thereof) of free fatty acids.
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The difference between Virgin and Extra-Virgin Olive Oil? | Olive Amelia
By Olive Amelia
Extra-virgin olive oil and virgin olive oil are both derived from the first pressing of olives, but they differ in terms of quality, flavor, and acidity levels. Extra-virgin olive oil...
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Why do some Olive Oils have a strong peppery taste or make us cough? | Olive Amelia
By Olive Amelia
You may have heard that true, authentic extra-virgin olive oil must be very peppery, bitter or will have a slight burn when you swallow it. Is this true? The Answer is--...
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What is the difference between White Balsamic and Dark Balsamic Vinegar? | Olive Amelia
By Olive Amelia
The primary distinction between white balsamic and dark balsamic vinegar lies in their production process, flavor profile, and appearance.
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