Madagascar Black Pepper Olive Oil


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Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechwan peppercorn finish.

Great for marinades, dressings, aioli, sautéing and over ice cream.

Try it in a cream based dish, or in a salad for a nice peppery zing.

Amazing on popcorn, with creamy pasta and seafood.

Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!

Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, and Butter Olive Oil.

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