A meal with all the flavor! Sweet, spicy, nutty, and tangy! You have found your new favorite fixation!
Vinegarette:
- 1 tbsp. Baklouti Green Chili Olive Oil
- 3 tbsp. Apricot White Balsamic Vinegar
- 2 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Honeycup Uniquely Sharp Mustard
- 1 tsp. Charleston Seasoning Mix
Whisk together, and enjoy!
Salad:
- Bacon Farms Salad Mix
- Cucumbers, thinly sliced
- Blue Cheese Crumbles
- Pumpkin Seeds
- Woodford Reserve Bourbon Cherries, chopped
Top with the Baklouti Seared Steak and drizzle the Apricot dressing over top.
Enjoy!
Ingredients for the steak:
- Top Sirloin, thinly sliced or a steak cut of your choice.
- Charleston Seasoning Mix
- 1 tsp. Baklouti Green Chili Olive Oil
- 2 tbsp. Garlic Olive Oil
Directions:
- Pat the steak dry and season thoroughly with the Charleston Seasoning Mix.
- Heat the Baklouti Green Chili Olive Oil and the Garlic Olive Oil in a cast iron pan, over medium, low heat.
- Once the pan is thoroughly heated, sear the steaks to your preferred temp.
- Allow these steaks to rest.
- Slice against the grain.