Carne Asada with Chimichurri

Treat your senses to this irresistible dish and embark on a culinary journey that's sure to leave you craving more.

Steak Marinade Ingredients:

• 1/3 cup Olive Amelia's Madagascar Black Peppercorn Olive Oil
• 2 tbsp. Olive Amelia's Neapolitan Balsamic Vinegar
• 1 tsp. Bourbon Smoked Garlic Salt
• Bourbon Smoked Citrus Pepper, to taste
• 1/2 cup Kentuckyaki
• 3 cloves garlic, minced
• 1/3 cup Orange Juice
• 1/4 cup Lime Juice
• 2 pounds Flank Steak

Chimichurri Ingredients:

• 1 cup fresh cilantro
• 1 cup fresh parsley
• 1/3 cup Olive Amelia's Madagascar Black Peppercorn Olive Oil
• 2 tbsp. Olive Amelia's Neapolitan Balsamic Vinegar
• 1/2 tsp. Bourbon Smoked Garlic Salt
• 1/2 tsp. Bourbon Smoked Citrus Pepper
• 1/4 cup green onion
• 2 tbsp lime juice
• 4 garlic cloves

Prep:

1. Combine all of the marinade ingredients in a large bowl and mix well.
2. Place steak into a large pan and pour the marinade over it.
3. Marinade from 4 hours up to 24 hours.

Cook:

1. Preheat the grill to medium-high heat.
2. Once heated, place the steak on the grill.
3. Cook for 4 - 6 minutes per side.
4. Allow the steak to rest for 10 minutes before slicing.
5. Add all of the chimichurri ingredients to a blender and blend until smooth
6. Slice against the grain of the steak.
7. Plate the steak and spoon the homemade chimichurri sauce over it.

Enjoy with seasoned rice, grilled peppers, and onions!