Ingredients:
- 3 Tbsp. Olive Amelia's Wild Mushroom & Sage Olive Oil
- Gourmet Market & Meats of Fernandina, Real Maple Breakfast Sausage
- 12 ounces mushrooms, sliced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 Tablespoons Salt Sisters Garlicky Wild Mushroom Rub
- 1 cup white wine,
- 2 cups heavy cream
- sea salt and freshly ground black pepper to taste
- Olive Amelia's Maple Balsamic Vinegar
- Valente Roasted Garlic and Basil Linguine
- Cotton Cloud Goat Cheese
- Hazelnuts, chopped
Wild Mushroom & Sausage Mixture:
- Clean the mushrooms thoroughly and pat them dry. Thinly slice them about ¼" thick.
- Preheat a cast iron skillet over medium-high heat. Add in 1 tbsp. Olive Amelia's Wild Mushroom & Sage Olive Oil. Once heated, add in the Real Maple Breakfast Sausage. Once thoroughly cooked, remove from the pan.
- To the same pan, add in the rest of Olive Amelia's Wild Mushroom & Sage Olive Oil, then the sliced mushrooms and onions.
- Sauté the mushrooms and onions until browned and just tender, be sure not to stir them too often because they won't brown properly if they're constantly stirred.
- When the mushrooms and onions are done, add the minced garlic, Salt Sisters Garlicky Wild Mushroom Rub and the white wine. Simmer until the wine is reduced by half, then add in the heavy cream. Bring the sauce to a boil, being careful not to let it boil over. Then lower the heat and simmer until the sauce has thickened, about 10-15 minutes.
- Season the sauce to taste with sea salt and pepper, then a good drizzle of Olive Amelia's Maple Balsamic Vinegar..
Pasta:
- Bring a large pot of water to a boil.
- Add in the Valente Roasted Garlic and Basil Linguine noodles to a pot of salted, boiling water. Cook until al dente.
- Reserve 3/4 cup of pasta cooking liquid and drain the rest.
Bringing it together:
-
Add the noodles, wild mushroom mixture, Cotton Cloud Goat Cheese, and cooking liquid to a large bowl. Toss to mix everything together until the goat cheese is completely melted.
- Top with chopped hazelnuts and a drizzle of Olive Amelia's Maple Balsamic Vinegar!
Serve as desired to seriously grateful guests!
Real Maple Breakfast Sausage is available at Gourmet Market & Meats of Fernandina.
Located at 474347 State Road 200, Suite 3 Fernandina Beach, FL. 32034