Create a harmonious Greek Dressing with ground mustard, minced garlic, Salt Sisters Greek Bread Dip, Savannah Bee Whipped Honey with Lemon, Olive Amelia Extra Virgin Olive Oil, and Olive Amelia's Ultra Premium White Balsamic Vinegar. Blend, drizzle, and savor!
Ingredients:
- 1 tsp. ground mustard
- 1 tsp. fresh minced garlic
- 3 tsp. Salt Sisters Greek Bread Dip
- 2 tsp. Savannah Bee Whipped Honey with Lemon
- 2/3 cup Olive Amelia's Extra Virgin Olive Oil
- 1/4 cup Olive Amelia's Ultra Premium White Balsamic Vinegar
Directions:
- Combine all ingredients into a blender, except the Extra Virgin Olive Oil.
- Mix on low speed.
- Slowly drizzle the Extra Virgin Olive Oil in.
- Store in a sealed jar. Refrigerate and Enjoy!
*Makes 3/4 cup of dressing
**For a more creamy dressing, blend in 1/4 cup of Cotton Cloud Goat Cheese from Grateful Hill Farm (available in store only)