Harvest Squash Dish

Embrace the bounty of the season with our Harvest Squash Dish, a celebration of autumn's finest flavors.

Ingredients:

• 2 cups fresh diced butternut squash
• 1 cup brussel sprouts
• Halved whole garlic cloves
• 3 tablespoons Olive Amelia's Mushroom & Sage Olive Oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 3/4 cup pecans
• 2 Fuji apples, peeled and thinly sliced
• 2 tbsp. honey

Directions:

1. Preheat oven to 425 F.
2. Combine squash, brussel sprouts, olive oil, salt, pepper, and cinnamon until evenly coated.
3. Spread mixture in single layer on baking sheet, bake for 10 minutes.
4. While baking, peel the apples and thinly slice.
5. Remove pan from oven and add the apples, garlic cloves, and pecans.
6. Bake 15 more minutes or until softened.
7. Transfer mixture to serving platter, drizzle with honey.