Servings: 4
Ingredients:
4 boneless, skinless chicken breasts
¼ cup Olive Amelia's Tuscan Herb Olive Oil
2 tbsp. Olive Amelia's Sicilian Lemon Balsamic Vinegar
2 cloves garlic, minced
1 tsp Dijon mustard
1 tbsp. fresh lemon juice
Zest of 1 lemon
1 tsp. honey
3 tbsp. Salt Sisters Mama Mia's Herb Blend
Instructions:
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Make the marinade: In a bowl, whisk together the Tuscan Herb Olive Oil, Sicilian Lemon Balsamic, garlic, Dijon mustard, lemon juice, zest, honey, and herb blend until well combined.
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Marinate the chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.
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Preheat the grill: Heat your grill to medium-high heat (375-400°F). Lightly oil the grates to prevent sticking.
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Grill the chicken: Remove the chicken from the marinade, letting excess drip off. Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F.
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Rest and serve: Let the chicken rest for 5 minutes before slicing. Garnish with fresh herbs and serve with spring vegetables or a light salad.
photo from spoonful of flavor