Whether used as a dipping sauce for crispy fries, a zesty spread for sandwiches, or a flavorful accompaniment to grilled seafood, this aioli adds a touch of gourmet flair to every bite.
Ingredients:
- 1 garlic clove
- 1 egg yolk
- 1 tbsp. Olive Amelia's Sicilian Lemon White Balsamic Vinegar
- 1 pinch of dry mustard
- 3/4 cup Extra Virgin Olive Oil
- 1 pinch of flaky sea salt
Directions:
- Mash the garlic clove to a paste in a mortar with a pestle.
- In a small bowl whisk in the yolk, balsamic vinegar and mustard by hand and beat until frothy.
- Very slowly add 1 tbsp. of the olive oil, just ¼ tsp at a time, whisking well after each addition.
- Then slowly begin to drizzle in the remaining oil in a fine stream, continuing to whisk until the aioli is thick and creamy.
- Finish with a sprinkle of sea salt to taste.
From: The Olive Oil & Vinegar Lover’s Cookbook