Packed with bright, fresh flavor, this Lemony Dill Spring Dressing is the perfect match for all your favorite spring vegetables. Featuring Salt Sisters Lemony Dill Dip, zesty lemon, and smooth Olive Amelia Extra Virgin Olive Oil, it’s simple, vibrant, and versatile.
Ingredients:
- 1 garlic clove, minced
- 2 Tbsp. lemon juice
- 2 tsp. Honey
- 1/4 c. Champagne Wine Vinegar
- 1 Tbsp. Salt Sisters Lemony Dill Dip
- 2/3 c. Olive Amelia's Extra Virgin Olive Oil
- 2 Tbsp. Honeycup Uniquely Sharp Mustard
Instructions:
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In a blender, combine all ingredients except the Extra Virgin Olive Oil. Blend on low speed until smooth.
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Slowly drizzle in the Extra Virgin Olive Oil while continuing to blend until fully emulsified.
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Transfer to a sealed jar and refrigerate until ready to use.
Makes 3/4 cup of dressing