Indulge in a classic favorite with a twist—our Waldorf Chicken Salad is a delightful medley of tender chicken, crisp apples, crunchy celery, and toasted walnuts, all tossed in a creamy dressing that's both tangy and sweet.
Ingredients:
- 1 1/2 cups rotisserie chicken, chopped
- 2 tbsp. Lemon Olive Oil
- 3/4 cup plain greek yogurt
- 1 tbsp. Mustard
- 1 cup green onion, thinly sliced
- 2 apples, julienned
- 1/2 cup celery, thinly sliced
- 1 cup walnuts/pecans, chopped
- 1/2 cup green grapes, sliced
- 1 tbsp fresh parsley
- Season to taste with Pink Himalayan Sea Salt, fresh cracked pepper and a dash of garlic.
Directions:
- In a small bowl combine the greek yogurt, lemon olive oil, mustard and seasonings.
- Mix together.
- In a large bowl combine the chopped chicken, grapes, apples, celery, green onions, parsley, and nuts.
- Mix together.
- Add the yogurt mixture to the chicken mixture and stir until well combined.
-
Refrigerate for 1 hour.
Serve on a croissant roll, over mixed greens or whole wheat crackers.