Indulge in savory Goat Cheese Wonton Cups: Creamy goat cheese blend with Olive Amelia Milanese Gremolata Olive Oil and chives, baked in crispy wonton cups, served with delightful dipping options. Simply irresistible!
Ingredients:
- 10 ounces of goat cheese, room temperature
- 3 tbsp. Olive Amelia Milanese Gremolata Olive Oil
- Salt & Pepper
- Chives, thinly sliced
- Pack of Wonton Wraps
Directions:
- Preheat the oven to 375 F
- In a bowl combine the goat cheese, Olive Amelia Milanese Gremolata Olive Oil, salt, pepper and chives.
- Mix Together.
- Using a cupcake pan, place a wonton in each cup.
- Spoon a dollop of the cheese mixture in the center of the wonton.
- Drizzle the wontons with olive oil and bake for 8 to 12 minutes.
- Serve with Olive Amelia Sicilian Lemon Balsamic Vinegar, honey, honey mustard or a sweet and sour sauce.