This delectable dish combines tender chicken breast with the exotic flavors of coconut and zesty lime, creating a culinary sensation that's both refreshing and satisfying.
Ingredients:
- 1 package of skinless, boneless chicken breasts
- 4 Tbsp Persian Lime Olive Oil
- juice and zest of 1 lime
- 3 Tbsp sesame oil
- 2 cup canned coconut milk
- 2 tsp cumin
- salt to taste
- 4 tsp curry powder
- 1/2 cup chopped fresh cilantro
- Serrano honey vinegar
Prep Directions:
- Cut the chicken breast completely in half.
- Place in a gallon size zip lock bag and pound chicken to the same thickness.
- In a bowl combine the olive oils, lime, coconut milk and seasonings.
- 1/2 of the mixture is for the marinade and the other half save as the sauce.
- Pour half of the mixture over the chicken and marinade in the bag for up to 3 hours.
Cooking Directions:
- Grill the chicken breast and serve with rice and roasted vegetables.
- Drizzle your sauce over the dish and finish with a touch of Serrano Honey Vinegar on top!