Cinnamon Pear Vinaigrette

Ingredients

• 1/3 cup Olive Amelia's Cinnamon-Pear Balsamic Vinegar
• 2/3 cups Olive Amelia's Extra-Virgin Olive Oil
• 1 tbsp. Honeycup Uniquely Sharp Mustard
• pinch of salt and pepper to taste

Directions

1. In a bowl, whisk the balsamic vinegar, salt, pepper, and mustard completely.
2. Slowly add the extra virgin olive oil, whisking constantly until completely incorporated.
3. Refrigerate, if not used immediately, for up to 5 days