Harvest Salad

With Herbes De Provence Roasted Vegetables and Gravenstein Apple Balsamic Dressing.

A combination of fall favorites.  This robust salad is the perfect mix of flavors and textures.  Crisp, crunchy, and delightfully savory.

 

Roasted Sweet Potatoes & Brussel Sprouts

Ingredients:

• 1 tbsp. Olive Amelia's Herbes De Provence Olive Oil
• 1 tbsp. Salt Sisters Herbes De Provence with Sea Salt Seasoning
• 2 Sweet Potatoes, peeled, cut into rounds and halves
• 1 pound Brussel Sprouts, trimmed, halved

Directions:

1. Preheat the oven to 450 degrees F.
2. On a large sheet pan, add the sweet potatoes and brussel sprouts, Herbes De Provence Olive Oil, and the Herbes De Provence with Sea Salt Seasoning. Toss to evenly coat.
3. Roast for 20 minutes, or until soft.
4. Remove from the oven and allow to cool.

 

Quinoa

Ingredients:

• 1/2 cup quinoa
• 1/2 cup water
• 1/2 cup chicken or veggie broth
• 1 tsp. Salt Sisters Herbes De Provence with Sea Salt

Directions:

1. Bring a pot of water and broth to a boil.   
2. Once at a boil, reduce the heat to medium low and partially cover the pot with the lid.  Allow the quinoa to cook for 11 minutes, or until the water/broth is absorbed.
3. Placing the lid fully on, remove the pot of quinoa from the heat, and allow it to finish cooking for 10 minutes.

Harvest Dressing

Ingredients:

• Olive Amelia's Herbes De Provence Olive Oil

• Olive Amelia's Gravenstein Apple White Balsamic Vinegar

• Salt Sisters Herbes De Provence with Sea Salt
• Maine Maple Champagne Mustard
• Gallberry Honey

 

Directions:

1. Combine all ingredients and whisk except the Olive Oil.
2. Slowly drizzle the Herbes De Provence Olive Oil in.
3. Store in a sealed jar.  Refrigerate and Enjoy!

 

Salad

Ingredients:

• Fresh Arugula
• Quinoa
• Roasted Vegetables
• Pomegranate Seeds
• Fresh Figs, quartered
• 1/2 cup Pecans, chopped
• Grateful Hills Cotton Cloud Goat Cheese

Directions:

1.  In a large bowl, Add in the Arugula, Quinoa, Roasted Vegetables.
2. Top with the Pomegranate Seeds, Figs, Pecans, and Cotton Cloud Goat Cheese.
3. Drizzle with the Harvest Dressing and toss together.
4. Enjoy with Roasted Turkey for a complete meal!

 

*Grateful Hill Cotton Cloud Goat Cheese is available in store. Olive Amelia is located at 206 Centre Street in Historic Downtown Fernandina Beach, Florida.