Great meals don’t have to be complicated. These Mediterranean Chicken Skewers start with our Citrus Garlic Marinade, giving them a bright, zesty base, then get a flavorful boost from Salt Sisters Mediterranean Rub & Seasoning. Grilled or roasted to perfection and served with a cool, tangy Lemony Dill Dip, they’re the perfect balance of fresh, hearty, and irresistibly delicious—ideal for both weeknight meals and weekend gatherings.
Ingredients
Lemony Dill Dip:
- ¾ cup plain Greek yogurt
- 1 tbsp. Salt Sisters Lemony Dill Dip
Chicken Skewers:
- 1 lb. boneless chicken thighs, cut into cubes
- 1 large red onion, cubed
- 1 large bell pepper, cubed
- 1 package mushrooms, cubed
- 2 Tbsp. Salt Sisters Mediterranean Rub & Seasoning
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1 full recipe of Citrus Garlic Marinade
Instructions
Lemony Dill Dip:
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Combine the greek yogurt and Lemony Dill Dip until smooth. Refrigerate until ready to serve.
Chicken Skewers:
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In a container, combine the cubed chicken and vegetables. Pour the Citrus Garlic Marinade over the top, ensuring everything is well coated. Cover and refrigerate for at least 8 hours or overnight for maximum flavor.
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Preheat the oven to 400°F.
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Line a baking sheet with parchment paper and assemble by threading the chicken and vegetables onto skewers, alternating between ingredients. Finishing by sprinkling Mediterranean Rub & Seasoning on top.
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Bake for 25-30 minutes, flipping halfway through for even cooking.
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Plate the skewers with the Lemony Dill Dip on the side and pair with a fresh, Zesty Lemon Orzo Salad for a complete meal.
Note: Feel free to swap in any seasonal vegetables you love!
Bold, fresh, and effortlessly delicious—this dish makes every bite a celebration of Mediterranean flavors.
Recipe by: Salt Sisters