Citrus Garlic Marinade

Ingredients

• ½ cup Olive Amelia's Extra Virgin Olive Oil
• 2 Tbsp. Dijon mustard
• Juice of 1 lime
• Juice of 1 lemon
• Juice of 2 oranges
• 2 Tbsp. Salt Sisters Lemon Rosemary Garlic Salt
• 1 tsp. fresh thyme, finely chopped (or ¼ tsp. dried thyme)

Directions

1. In a bowl or jar, combine the extra virgin olive oil, Dijon mustard, citrus juices, Lemon Rosemary Garlic Salt, and thyme.

2. Whisk vigorously until well blended, or cover and shake the jar until fully combined.

3. Use immediately to marinate chicken, seafood, or vegetables, or store in the refrigerator for up to 3 days before using.

Bright, fresh, and bursting with flavor—this marinade makes every meal feel effortlessly elevated.

Recipe by: Salt Sisters