Lemon and Dill White Bean Spread

Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry tomatoes and a sprinkle of olive oil marinated feta cheese.

Ingredients:

• 3 cans of cannellini beans ,rinsed ,drained
• 2 cloves garlic
• 1/3 cup Olive Amelia's Wild Dill Olive Oil
• 1 tbsp. Olive Amelia's Sicilian Lemon White Balsamic Vinegar
• Sea Salt to taste
• Additional Wild Dill olive Oil for drizzling

Directions:

1. In a food processor, combine the cannellini beans, garlic cloves, Wild Dill Olive Oil, and Sicilian Lemon White Balsamic Vinegar.
2. Add sea salt to taste and blend until smooth and creamy. If needed, add a little more olive oil or a splash of water to reach your desired consistency.
3. Transfer the bean spread to a serving dish.
4.  Top with crunchy cucumber slices, black olives, fresh herbs, and halved cherry tomatoes.
5. Sprinkle with feta cheese.
6. Drizzle with additional Wild Dill Olive Oil before serving.

Enjoy this refreshing and flavorful spread with toasted bread, crackers, or as a dip for veggies!