Ingredients
- ¾ cup clarified butter, at room temperature
- ¾ cup powdered sugar (plus more for sprinkling)
- 2 ½ tsp. Salt Sisters Herbes de Provence with Sea Salt
- Zest of 1 orange
- 1 ¾ cup all-purpose flour (plus more for rolling)
Directions
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Preheat the oven to 325°F with a rack in the center. Line two baking sheets with parchment paper and set aside.
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In a mixing bowl, beat the butter on high for about 6 minutes, until light and fluffy.
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Add the powdered sugar, Herbes de Provence with Sea Salt, and orange zest. Beat for another 2 minutes, until well combined.
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Scrape down the sides of the bowl, then gradually add the flour, ½ cup at a time, mixing until the dough is crumbly but holds together when squeezed.
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Roll out the dough to 1-inch thickness, then use a scalloped cookie cutter to cut out cookies. Transfer to the prepared baking sheets and bake for 15-20 minutes, or until golden brown.
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While still warm, sift additional powdered sugar over the cookies. Let cool slightly, then enjoy.
Light, buttery, and infused with delicate floral notes, these cookies turn any occasion into a moment worth savoring.
Recipe by: Salt Sisters