Mango Basil Shrimp Bites

Ingredients:

• ½ lb cooked, peeled, deveined shrimp, chopped
  
• ½ tsp. Olive Amelia's Mango Balsamic Vinegar
  
• 2 tbsp. Olive Amelia's Persian Lime Olive Oil
  
• 8-10 medium basil leaves, chopped
• 2 tsp. fresh ginger, grated
  
• ½ mango, finely diced
• 1 ½ tbsp. lime juice
• fresh pepper to taste
• ¼ teaspoon salt
• 24 endive Leaves (about 3 small heads)

Preparation:

1. Remove endive leaves and wash gently, allow to dry. 
2. Combine all of the ingredients into a bowl.
3. Spoon mixture onto the endive leaves.

The shrimp mixture can be made about 1 hour before serving.

Endive leaves should be filled no more than 30 minutes prior to serving.