Sesame Ginger Vinaigrette

• 2 cloves garlic
• 1 tbsp. fresh ginger
• 2 tbsp. Olive Amelia's Sesame Oil, regular or toasted
• 2 tbsp. soy sauce
• 2 tbsp. rice wine vinegar
• 1 tbsp. Gallberry Honey
• ¼ cup Olive Amelia's Orange Olive Oil

Salad Idea

• Mixed greens
• 1 small orange, such as a mandarin, clementine, tangerine, etc.
• ½ avocado, cubed
• 2 tablespoons toasted almonds

1. Pulse garlic and ginger in a food processor until finely chopped.  Add the remaining dressing ingredients and process until smooth and blended. 
2. Store the Sesame Ginger Vinaigrette in the refrigerator, and remove it 30 minutes before serving to come to room temperature. Shake well before serving.